Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method
نویسندگان
چکیده
منابع مشابه
Measurement of trimethylamine contents and evaluation of pig meat natural quality by spectrophotometric method
Pig meat off-flavor was attributed to trimethylamine (TMA) contents, and to evaluate pig meat natural quality at different breeds, genders and days is reported. In this study, total 49 leg meat samples were used to assay TMA contents and 18 for measurement of TMA threshold to evaluate the natural quality. Xiang Mini pig contained the lowest TMA value (11.31±0.25 μg/g) in the four tested breeds,...
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ژورنال
عنوان ژورنال: Frontiers of Agricultural Science and Engineering
سال: 2014
ISSN: 2095-7505
DOI: 10.15302/j-fase-2014034